Paul Wayne Gregory’s Mango Easter Egg

Paul Wayne Gregory has not only created the most difficult to photograph Easter egg in the history of chocolate, but perhaps also the most simply decadent. The vast majority of Easter eggs I see shout at me. They’re bright and brash. The packaging craves and pleads for your attention. You open the...

Matcha Chocolat Easter Egg Selection

If you wanted some chocolates to amaze a loved-one these just have to be them. They're incredibly well thought-through with flavours and textures in each egg that both contrast and compliment each other. You've got ganaches, feullantines, pralines and more.

Dermaquette Giant Easter Egg with Sea Salt and Strawberry Caramel Shells

If you're lucky enough to live in London then you've just got to try this one from Marc Demarquette as it's a giant milk chocolate egg and has some utterly wonderful sea salt and strawberry caramel seashells.

Pierre Marcolini Easter Mini Eggs

You can keep your two-bit Ferrero Mini Eggs, if money is no object this year, you just have to take a look at these mini eggs from the wonderful Pierre Marcolini. I’ve reviewed a great deal of his chocolate as well as have had the pleasure of a tour of his factory. So whenever I a DHL van pull up...

Dorset Dinosaur Chocolate Egg

A few years ago I used to live in southern Somerset and loved popping down to Lyme Regis for a bag of chips and to sit on the beach. I’d spend hours there soaking up the sun rain and often I’d get to watch people carefully approach the cliffs looking for remnants of lifeforms that swam the seas a...

Salted Caramel Easter Egg

So during the week I popped down to Paul A. Young to see what delights he was creating for Easter, and although he’s got some exceedingly thick and awesome Easter eggs beautifully lined up to buy already, most of the über delicate and ‘scrummy’ stuff is yet be made into the shop as...